+Raíz
Liquid organic NK fertilizer that stimulates bioprotection mechanisms, improves the biological nutrition of the crop, and enriches the soil, bringing life to the root ecosystem.
+RAÍZ stimulates bioprotection mechanisms and displaces pathogens, increasing disease tolerance while enhancing the biological nutrition of the crop. With +RAÍZ, we offer some of the most powerful products on the market. It enriches the soil, bringing life to crops, and is respectful of the agroecosystem. The microfiltration manufacturing process ensures it does not clog filters, allowing application via fertigation or treatment machinery. It can be mixed with other micronutrients, calcium, amino acids, and most fertilizers. Mixing with copper is not recommended, as it may harm the bacterial microflora.
Declared Content
- Total amino acids of plant origin: 16.8 % w/w
- Total free amino acids of plant origin: 12% w/w
- Total Nitrogen (N): 7.5% w/w
- Ammoniacal Nitrogen (N): 4.5% w/w
- Organic Nitrogen (N): 3.0% w/w
- Total humic extract: 15.0% w/w
- Fulvic acids: 15.0% w/w
- Organic material: 40.0% w/w
- Organic carbon: 23.2% w/w
- Lis (45%), Glu (41%)
- Free amino acids obtained by acid hyrolysis of plant-derived proteins (soy, sunflower, cereals)
Density: 1,22 g/cm³
pH (1/25): 5,5 ± 1
+RAÍZ can be used in extensive vegetable crops (garlic, onion, potato, etc.) and intensive crops (tomato, pepper, etc.), as well as in woody crops (olive, almond, vineyard, citrus, subtropical crops, etc.) and berries. The product should be applied at the root level. Being a liquid product, it can be applied via any irrigation system (sprinkler, drip, etc.) or using a treatment boom, directing the nozzles toward the root zone. In the latter case, use approximately 250-300 liters of spray solution to apply the corresponding dose per hectare.
Periods of high nutritional demand, according to the tree’s phenology. In case of poor soil conditions or adverse climatic conditions
WOODY CROPS
Crop | Dose (L/ha) | No. of applications
Citrus | 8–10 | 4–6
Table grapes | 5–10 | 4–8
Stone fruit trees | 5–10 | 2–4
Tropical fruit trees | 5–10 | 4–8
Pome fruit trees | 5–10 | 4–6
| Crop | Dose (L/ha) | No. off applications |
|---|---|---|
| Citrus | 8–10 | 4–6 |
| Table grapes | 5–10 | 4–8 |
| Stone fruit trees | 5–10 | 2–4 |
| Tropical fruit trees | 5–10 | 4–8 |
| Pome fruit trees | 5–10 | 4–6 |
First treatment at transplanting, or at the two-cotyledon stage if direct seeding.
Repeateding.
Repeat the treatment after 30 days, depending on crop, soil, and climate conditions.
VEGETABLE CROPS
| Crop | Dose (L/ha) | No . of applications |
|---|---|---|
| Short-cycle vegetables (<60 días) | 5 | 1–2 |
| Medium-cycle vegetables (60–120 días) | 5 | 2–4 |
| Long-cycle vegetables (>120 días) | 5 | 3–6 |
During the first 45 days after sowing or transplanting, an early application helps maximize yield from the initial stages of the crop.
IN ROWS (SURCOS)
| System | Dose (L/ha) | No. of applications |
|---|---|---|
| In rows | 3–5 | 1–2 |
These doses are indicative and should be adjusted according to the crop and its stage of development. If necessary, consult your advisor.
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